At a.muse, we source our teas and botanicals from some of the world’s most celebrated growing regions. Each ingredient is selected not just for quality, but for character. What ends up in your cup isn’t just tea—it’s a story, a moment, and a little escape.

From Japan, we work with trusted producers to bring in favourites like Hōjicha and Genmaicha. Hōjicha is roasted to develop a mellow, nutty warmth that’s smooth and low in caffeine. Genmaicha blends green tea with toasted rice for a comforting brew that’s soft, savoury, and nostalgic. Our oolong selection includes Tie Guan Yin, a traditional roasted style from Taiwan known for its toasty depth and floral finish—a rich, complex tea made for slow sipping.

From China, we source timeless classics like Long Jing (Dragon Well), appreciated for its chestnut-like smoothness, and Bi Luo Chun, a delicately curled green tea with floral intensity. We also include Pu’erh from Yunnan, valued for its earthy richness and digestive benefits. Floral elements such as jasmine blossoms and osmanthus flowers are chosen to naturally scent and elevate selected blends. From the highlands of Sri Lanka, we select black teas from regions like Nuwara Eliya, known for their bright, brisk profiles and clean finish—ideal for both traditional and modern blends.

For those who prefer to skip the caffeine, we offer naturally sweet, antioxidant-rich rooibos from South Africa, as well as chamomile and peppermint from Egypt, prized for their purity, aroma, and calming properties.