PRANA CHAI × A.MUSE TEA & CO.

Loved the chai? Take the good stuff home.

Thanks for visiting us at Singapore Coffee Week 2026. Discover handcrafted Melbourne sticky chai, learn to brew it and shop your favourites in Singapore.

Singapore Limited Launch: Discovery Trio

S$99 for 3 × 250g (usual S$114 — save S$15). Original, Decaf and Turmeric in one discovery pack. Limited availability while stocks last.

Shop the Discovery Trio — S$99

Find your favourite blend

How to brew hot chai

Place approximately 20g of Prana Chai into a pot with 50ml hot water. Warm or steam your preferred milk to around 65°C, add to the chai, then strain into a cup. Adjust the strength and milk quantity to taste.

Make it cold

For cold brew, combine 100g of Prana Chai with 1 litre of milk. Refrigerate for 8–12 hours, strain and serve over ice. Keep refrigerated.

Meet Prana Chai

Born in a Melbourne café, Prana Chai makes handcrafted sticky chai with real tea, whole spices and honey. The Original and Turmeric blends contain caffeine; Decaf uses decaffeinated black tea. All three contain honey and are not vegan.

For cafés, restaurants and businesses

Looking to serve Prana Chai? A.muse Tea & Co. is the Singapore distributor. We support wholesale supply and café partnerships.

Enquire about wholesale · Explore A.muse for business

Prices in SGD. Product availability is subject to stock.