Hojicha is made by roasting or pan frying Sencha or Bancha (sun-grown Japanese green tea).
It is known for low amounts of caffeine due to the processing (roasting) method
Steeped tea leaves results in roasted/toasted nuts and woody flavours. Slight hint of caramel and malty taste.
- Ingredients: organic hojicha
- Brewing Notes: steep for 3 minutes at 90°C. 1g/100ml
- Shelf-Life: best consumed within 1 year of purchase
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