Hojicha
Hojicha
Hojicha is made by roasting or pan frying Sencha or Bancha (sun-grown Japanese green tea).
It is known for low amounts of caffeine due to the processing (roasting) method
Steeped tea leaves results in roasted/toasted nuts and woody flavours. Slight hint of caramel and malty taste.
Regular price
$18.00 SGD
per
Size:
Brewing Notes
Steep for 3 minutes at 90°C. 1g/100ml
Ingredients
Organic hojicha
Our Tea Promise
At a.muse, we craft each blend with care, working with reputable farms, suppliers, and partners who share our respect for quality and tradition.
Responsibly Sourced
We work with trusted partners known for their care in farming and processing, selecting ingredients with integrity and intention.
Small-Batch Quality
Our teas are blended and packed in small batches to maintain consistency and freshness in every cup.
No Artificial Additives
Just real tea, herbs, and botanicals — no artificial flavourings or preservatives.
Designed
with Care
From reusable tins to biodegradable tea bags, we aim to reduce waste through thoughtful, minimal-impact packaging.