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Looksee Looksee - July Menu

Tea & Pumpkin Crisps Pairing

This month we've paired four teas with the very creative Crisps.Pepita by Teadora.

"Everybody has an addiction, mine just happened to be crisps! - Teadora
Ingredients: sugar, glucose syrup, vegetable oil, skimmed milk powder, emulsifier soy, lecithin, cream (33% fat), sliced almonds, pumpkin seeds and lots of love.
1. Tie Guan Yin
2. FBOPF Extra Special
3. Zheng Shan Xiao Zhong
4. Auld Lang Syne (caffeine-free)
Teas are available hot or cold, depending on your preference.
Crisps.Pepita is available in 145g bottle at S$14 at Looksee Looksee or on www.teadora.co. Questions? E-mail: hello@teadora.co
Instagram: @_teadora

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At Looksee Looksee you'll find titles curated by the top thought leaders across Singapore's creative industries such as F&B, art and design as well as a selection teas and tea accessories for sale! 
Tea service at Looksee Looksee operates on a gratuity basis only. We depend on your generosity to keep the tea salon going! 
We hope to see you #looksee2 soon!
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Read our post on how to make great loose leaf tea at home here
Learn more about A.Muse Projects here
Check out our range of Alcohol, Wine, Coffee Inspired Teas here
Read more →

Looksee Looksee - June Menu

Tea & Ginger Cookies Pairing

This month we've paired four new teas with delicious Ginger Cookies by Amiral Atelier

Adding a touch of classical refinement to Japanese pastries, the oering at Amiral Atelier melds classic French pastry techniques with Japanese flavors, embodying Chef Takagi's own journey into the realm of French patisserie.
The ginger orange cookies have a delightful crunch accompanied by chewy bits of orange and crystallized ginger with caramelised honey notes and a harmonious blend of spices. Sure to awaken your palate!
1. Darjeeling Goomtee
2. Ripe Pu'erh
3. Cascara
4. Ginger Hibiscus (caffeine-free)
Teas are available hot or cold, depending on your preference.
If you are interested to purchase some these teas, be sure to head on to Looksee Looksee to check with our tea ladies.

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At Looksee Looksee you'll find titles curated by the top thought leaders across Singapore's creative industries such as F&B, art and design as well as a selection teas and tea accessories for sale! 
Tea service at Looksee Looksee operates on a gratuity basis only. We depend on your generosity to keep the tea salon going! 
We hope to see you #looksee2 soon!
------------- 
Read our post on how to make great loose leaf tea at home here
Learn more about A.Muse Projects here
Check out our range of Alcohol, Wine, Coffee Inspired Teas here
Read more →

Rose Moscato Tea No Bake Cheesecake

Learn how to make a Rose Moscato Tea Cheesecake with very simple equipment and ingredients. No baking is required! If you make it at home, snap a picture and tag it #BAKEbyamuseprojects - we want to see your creations. 

Equipment:

  • Mixing bowl
  • 8-inch spring form pan
  • Whisk or hand mixer
  • Spatula

Ingredients for the cheesecake base:

  • 200g Essential Waitrose Digestive Biscuits
  • 1 tsp Rose Moscato Tea (Grinded to powder)
  • 65g Unsalted butter, melted

Ingredients for the cheesecake filling:

  • 400g Emborg Cream Cheese, room temperature
  • 80g Granulated sugar
  • 2 tsp Rose Moscato Tea (Grinded to powder-like)
  • 400ml Emborg Whipping Cream
  • Lemon juice from 1 lemon (approx. ¼ cup)
  • ½ tsp Vanilla extract
  • 2 tsp Powdered gelatin
  • 2 ½ tbsp cold water
  • Rose Moscato Tea (Grinded to powder-like), for dusting (optional)

Instructions:

Let's start with making the base of the cheesecake.

  1. Mix together the following
    1. melted butter;
    2. crumbled digestive biscuits; and
    3. rose moscato tea (Grinded to powder-like)
  2. After mixing the ingredients, press them into the bottom of an 8-inch spring form pan. Place the pan into the fridge while you make the filling next.

Next, let's prepare the filling.

    1. Place cream cheese in a bowl and beat until smooth.
    2. Add the rose moscato tea and sugar until well combined.
    3. Add whipping cream, lemon juice and vanilla extract and mix until smooth.
    4. Mix gelatin and water in a small bowl and microwave for 30 seconds.
    5. Add gelatin to the filling, and mix together until fully combined.

Now that the base and the filling are ready, pour the cheesecake filling into cake pan and return to the fridge to chill until set (approx. 3-4 hours or overnight).

Once the filling is set, gently remove the cake from the spring form pan by running a flat utensil (or sharp knife) around the edges of the cake allowing seperation of the cake and sides of pan. Gently release the sides of the pan and carefully slide off the cake.

You can now finish off the cheesecake by dusting some rose moscato tea powder over the entire cake.

Rose Moscato Tea No Bake Cheesecake

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Buy Rose Moscato Tea here. 

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Looksee Looksee - May Menu

Tea & Crisps Pairing!

This month we've paired a few amazing black teas with our very own in-house tea lady's @kichiice tea snacks! Alice sure whips up some really addictive almond crisps under her own brand @_teadora.

Pairing item: Crisps Almond by Teadora
1. Darjeeling Goomtee
3. Zheng Shan Xiao Zhong
Teas are available hot or cold, depending on your preference.
If you are interested to purchase some these teas, be sure to head on to Looksee Looksee to check with our tea ladies.

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At Looksee Looksee you'll find titles curated by the top thought leaders across Singapore's creative industries such as F&B, art and design as well as a selection teas and tea accessories for sale! 
Tea service at Looksee Looksee operates on a gratuity basis only. We depend on your generosity to keep the tea salon going! 
We hope to see you #looksee2 soon!
------------- 
Read our post on how to make great loose leaf tea at home here
Learn more about A.Muse Projects here
Check out our range of Alcohol, Wine, Coffee Inspired Teas here
Read more →

Looksee Looksee - April Menu

Tea & Australian Nuts Pairing!

We just got back from some travelling and we brought home with us some fresh nuts from Australia to pair with the new April tea selections.
  
1. Himalayan Shangri-La Tea (White Tea) - paired with Raw Almonds
2. Jasmine Pearl (Green Tea) - paired with Salted Pistachios
3. BOP (Black Tea) - paired with Dry Roasted Almonds
4. Organic Rooibos  - paired with Raw Hazelnuts
Teas are available hot or cold, depending on your preference.
These teas are limited edition and are not available for sale at this point. But you're welcome to check out our Inspired collection

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At Looksee Looksee you'll find titles curated by the top thought leaders across Singapore's creative industries such as F&B, art and design as well as a selection teas and tea accessories for sale! 
Tea service at Looksee Looksee operates on a gratuity basis only. We depend on your generosity to keep the tea salon going! 
We hope to see you #looksee2 soon!
------------- 
Read our post on how to make great loose leaf tea at home here
Learn more about A.Muse Projects here
Check out our range of Alcohol, Wine, Coffee Inspired Teas here
Read more →