Hojicha is made by roasting or pan frying Sencha or Bancha (sun-grown Japanese green tea).
It is known for low amounts of caffeine due to the processing (roasting) method
Steeped tea leaves results in roasted/toasted nuts and woody flavours. Slight hint of caramel and malty taste.
- Ingredients: organic hojicha
- Brewing Notes: steep for 3 minutes at 90°C. 1g/100ml
- Shelf-Life: best consumed within 1 year of purchase
As part of our NCOV-19 containment efforts, we have lowered our free shipping minimum to SGD30. We hope you stay healthy and cozy up with a hot cup of tea! Free shipping for orders above SGD30 in Singapore. For orders below SGD30, the shipping fee is a flat fee of SGD3.90. Once the order is placed, it will take 5 - 7 days to arrive at your doorsteps.