Formosa Oriental Beauty
Produced in Xinzhu county, Taiwan, and is known as the champagne of oolongs. It is the most famous oolong produced in Taiwan.
This tea is only harvested once a year at the end of the summer after it has been bitten by the leafhoppers. The leafhoppers nibble of the leaves starting the oxidation process and it helps to "release" the aroma of sweet peaches and honey.
It's oxidation is approximately 60% and has a floral aroma. Its liquor is amber brown and gives the taste of ripe fruits and honey. The tea is smooth and mellow.
- Ingredients: Formosa Oriental Beauty (Oolong)
- Brewing Notes: Steep 3 mins @ 90C; 1 gram / 100ml
- Shelf-Life: Best consumed within 1 year of purchase
We offer free shipping for orders above 80$ in Singapore. For orders below 80$, shipping fee is a flat fee of 8$. Once order is placed, it will take 5 - 7 days to arrive to your door steps.