Also known as Shou(2) Pu'erh, a fermented tea.
It is known for low amounts of caffeine due to the processing (roasting) method
Steeped tea leaves results in tasting notes of chocolate and espresso.
- Origin: Kunming Yunnan, China
- Brewing Notes: steep for 3-5 minutes at 95-100°C. 1g/100ml
- Notes on shelf-life: Aged tea, can be kept for long.
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