A match made in heaven: Ripe Pu’erh and Hojicha. Ripe pu’erh is post-fermented tea created via enhanced aging process resulting in a deep full-bodied tea with a mellow and earthy aroma.
Hojicha is roasted Japanese green tea with sweet, smoky, and caramel-like tasting notes. Together, these two teas create the to-go blend whenever you feel like you need a cup of warm fuzzy tea.
Tasting notes: Caramel, earthy, honey, toasted nuts
- Ingredients: hojicha and ripe Pu-erh
- Brewing Notes: steep for 4 minutes at 95°C. 1g/100ml
- Shelf-Life: Best consumed within 1 year of purchase
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