A match made in heaven: Ripe Pu’erh and Hojicha. Ripe pu’erh is post fermented tea created via enhanced aging process resulting in a deep full bodied tea with mellow and earthy aroma.
Hojicha is roasted Japanese green tea with sweet, smoky and caramel-like tasting notes. Together, these two teas create the to-go blend whenever you feel like you need a cup of warm fuzzy tea.
Tasting notes: Caramel, earthy, honey, toasted nuts
- Ingredients: hojicha and ripe pu'erh
- Brewing Notes: steep for 4 minutes at 95°C. 1g/100ml
- Shelf-Life: best consumed within 1 year of purchase