Craving for something sweet and healthy that goes super well with tea?
From the official Prana Chai cookbook, here is a tried and tested recipe that you'll love!
Ingredients:
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2 tablespoons of Prana Chai, Masala Blend
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200ml of milk
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2 cups of self-raising our
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1 cup of brown sugar
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2 eggs
- 100ml of olive oil
- 200g of diced poached or tinned apples
- 15g / 1 tablespoon of butter, melted
- 1 tablespoon of raw sugar
- 1⁄2 teaspoon of ground cinnamon
Instructions:
1. Preheat the oven to 180 degrees. Place muffin liners in a muffin tin.
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In a small saucepan, place the Prana Chai and the milk.Slowly bring to a boil then turn off the heat and allow to sit for 10 minutes before straining. Set aside to allow to cool (about 5 minutes).
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In a large bowl, mix the flour and brown sugar.
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In a separate bowl, whisk together the eggs, oil and strained milk.
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Stir the egg mixture into the flour, mix gently, then fold through the apples.
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Pour the mixture into the muffin cases, lining them to about 3⁄4 full.
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Place it in the oven and bake for 20–25 minutes.
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Remove from the oven and brush with melted butter. Combine the sugar and cinnamon then sprinkle on top of muffin while still warm.
Have you tried this recipe? We want to see your photos and videos! Tag us on social media with #pranachaisg and @amuseprojects